Cinnamon Sugar Doughnut Muffins

Cinnamon Sugar Doughnut Muffins. Not only did I absolutely love these, but so did my family. That's a win win. As much as I loved the Glazed Pumpkin Doughnut Muffins, these are so much better. Eat them nice and warm on a cold fall evening and you'll love them too.

Original recipe is over at Tidy Mom.

Cinnamon Sugar Doughnut Muffins

1 -3/4 cups flour
1 -1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon

1/3 cup oil
1/2 cup sugar
1/3 cup brown sugar
1 egg
3/4 cup milk

For Dipping:

1/4 cup butter
1/3 cup white sugar
1 tbspn cinnamon

Whisk together flour, baking powder, salt, nutmeg, cinnamon. In a separate bowl mix together oil, sugar, egg and milk. Add dry ingredients.

Fill about 10 sprayed muffin cups. Bake for 15-20 minutes at 350 degrees.

Melt butter. In a separate bowl mix sugar and cinnamon. Dip muffins into butter, then sugar cinnamon mix.

I only dipped the tops of the muffins so that they would be easier to eat. I thought they were plenty flavorful still. I was left with extra topping, so if you are only planning on dipping the tops you could cut the toppings by about half.


Eat up while they are still warm!

Enjoy!