This is the first year I have made pumpkin pancakes. I have thought about it before but just never got around to it. This has a very mild pumpkin taste, a great texture, and they are just a tiny bit sweet- perfect to drizzle some syrup on top.
Pumpkin Pancakes
Ingredients:
1 1/2 cups white whole wheat flour
1 1/2 tsp baking powder
1/4 tsp salt
3 tbspn sugar
3 tbspn melted butter
3/4 cup pumpkin puree
1 tsp vanilla extract
2 eggs
1 tsp pumpkin pie spice
1 tbspn sugar
1 cup milk
Whisk together the first 4 dry ingredients. In a separate bowl, combine the rest of the ingredients except the milk.
Add the wet ingredients to the dry ingredients.
Gently mix the milk in one quarter cup at a time.
Ladle onto a hot griddle.
Enjoy!
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