Here is another pumpkin bar recipe that I enjoy. This recipe has been slightly modified from the Pumpkin Chocolate Chip Bars recipe posted over at bakeat350. She had posted these before and she just reposted them. (I made a couple minor adjustments to work with our tastes). In case you didn't know, the cookies over at Bake at 350 are amazing. They are just a little too ambitious for me. Once I tried one of her icing techniques (marbling) and it was awesome. That's as far as I've ventured into her cookie ideas. Her other baking endeavors are more doable for me.
To make your own delicious batch of these pumpkin bars you will need:
1 cup flour
1 cup whole wheat white flour
1 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1/8 tsp allspice
1/8 tsp cloves
1 tsp baking soda
1/2 tsp salt
1 cup softened butter
1 1/4 cups sugar
1 egg
2 tsp vanilla
1 cup pumpkin
1/2 cup mini chocolate chips
Line a 13x9 pan with foil (I love doing this to reduce clean-up mess and to not use grease or cooking spray).
Whisk together dry ingredients (not including sugar).
In a separate bowl, beat butter and sugar until smooth (I like to use my hand mixer for this recipe). Add egg and vanilla. Then mix in pumpkin.
Mix in dry ingredients. Use a spatula to stir in the chocolate chips.
Spread into pan and bake at 350 degrees for 35 minutes.
After the bars have cooled, use the foil to lift them out. Cut, peel from foil, and enjoy!
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