Frozen Pumpkin Pie Treats

Frozen Pumpkin Pie Treats

1 box Nilla Wafers
5.1 oz box Vanilla Instant Pudding Mix
2 cups milk
15 oz can pumpkin
2 tsp pumpkin pie spice
8 oz cream cheese, softened to room temp
1 cup Cool Whip (plus more for garnish)

Beat cream cheese until there are no lumps.

In a separate bowl, mix pudding and milk. Whisk in pumpkin and spice until smooth.

Slowly beat pumpkin mixture into cream cheese, 1 scoop at a time.

Fold in Cool Whip.

Line a baking sheet with parchment paper. Sandwich one small scoop pumpkin mixture between two Nilla Wafers.

Cut the corner off a ziplock bag, add thawed Cool Whip, and give a nice dollop to each cookie top.

Freeze at least 2 hours. After they are frozen, keep covered.

Even if you use an entire box of Nilla Wafers, chances are you'll have some filling left over.
 Scoop some in a bowl, top with leftover Cool Whip, and serve it as Pumpkin Pie Pudding.



Enjoy!